Winter Sunday Roast's

From AUD $49.00
  • Duration: 2 Hours (approx.)
  • Location: Moonee Ponds, VIC
  • Product code: WSR

This July & August we are opening up for Lunch and Dinner on Sunday’s for our Winter Sunday Roasts! We’ll have a different roast meat every Sunday as well as an epic veggie selection. Get a group together and catch up over a delicious feast! For groups of 8 or more you will also receive a FREE mug of Mulled Wine to kick off your meal. Kid's meals available too.


$49 per person for a Three Course Meal w/ Entrée, Roast Main & Warming Dessert.



Choose a Tapas dish from our menu, one Tapas dish per two people.



Roast Meat of the week w/ Duck Fat Roast Potatoes, Green Beans & Choice of one other side (add more sides for $15 per side)


Week 1 (July 3 & August 7): Roast Beef w/ Gravy & Yorkshire Pudding

Week 2 (July 10 & August 14): Roast Pork w/ Crackling & Gravy

Week 3 (July 17 & August 21): Roast Lamb w/ Red Wine Jus

Week 4 (July 24 & August 28): Roast Chicken w/ Cranberry Stuffing & Gravy

Week 5 (July 31): Voter’s Choice (we’ll get people to vote each week on their preference for Week 5)



  • Roast Pumpkin stuffed w/ onion, cranberries, almonds, quinoa & herbs 
  • Candied Sweet Potato & Beetroot w/ black & white sesame
  • Baby Carrots w/ orange glaze, hazelnuts & tahini
  • Cheesy Cauliflower Gratin


Week 1: Churros w/ chocolate orange sauce

Week 2: Sticky Date Pudding

Week 3: Apple Tarte Tartin

Week 4: Chocolate Soufflé



Not into meat and just want the trimmings? No worries, we’ve got an Epic Roast Veggie Platter you will love. The platter is designed for one person as a main or two people as extra sides. Includes a selection of all our spectacular roast vegetable dishes. Vegetarian & Vegan options available.



Roasted Chicken Maryland w/ Roast Potatoes & Green Beans

Regular Kid’s menu available as well.


NOTE: Regular menu will be available as well