From AUD $160.00
  • Duration: 240 Minutes (approx.)
  • Location: Moonee Ponds, VIC
  • Product code: Japanese

In this 4hr hands on Japanese cooking class you covers all your Japanese favourites. From sushi to gyoza to tempura and lots more. This class will have you cooking authentic Japanese dishes that will turn your dining room into an izakya.

In the class we cover around 6-8 different recipes. Here is an example of the types of dishes covered:

  • Tamari Sushi
  • Sushi rolls
  • Gyoza
  • Yakatori Skewers
  • Takoyaki (Squid Balls)
  • Okonomiyaki (Spring Onion & Cabbage Pancake)
  • Croquettes – Pumpkin & Wasabi Or Crab
  • Prawn and Vegetable Tempura
  • Teriyaki Chicken or Beef
  • Pork Katsu
  • Chicken Karaage
  • Spinach with Sesame Dressing
  • Pumpkin kabocha
  • Edamame Salad with Miso Dressing

The menu is subject to change. Gluten Free options available.