Fresh, fast, and full of flavour—seafood is one of the most rewarding things to cook at home. Not only is it quick to prepare, but making it yourself is also far more affordable than dining out. In this hands-on 5-hour masterclass, you'll learn how to create restaurant-quality seafood dishes using a variety of cooking techniques and global flavour profiles.

Perfect for home cooks of all skill levels, this class will give you the confidence to select, prepare, and cook seafood with ease. You'll be working with the freshest seasonal ingredients to create a range of delicious dishes that are sure to impress family and friends.

Over the course of the class, you’ll make and enjoy up to 8 different recipes. A sample menu includes:

– Seared Scallops with Snap Peas & Pancetta
– Crispy Fish Sliders with Homemade Tartare
– Pan-Fried Rainbow Trout with Beurre Blanc
– Fish en Papillote (Baked in Parchment)
– Mussels in White Wine
– Thai-Style Baked Salmon
– Lime & Ginger Prawns
– Mussels in Chilli Coconut Broth

Menus may vary slightly based on seasonal availability. Gluten-free options are available on request.

Whether you're a seafood lover or just looking to build your confidence in the kitchen, this class is a fun, flavourful experience that brings the ocean’s bounty to your plate.