Thai Vegetarian & Vegan
- Duration: 210 Minutes (approx.)
- Location: Moonee Ponds, VIC
- Product code: ThaiVeg
In this 3.5hr hands on cooking class you will learn how to cook beautiful Thai Vegetarian & Vegan dishes.
The class starts by making an authentic red curry paste then we will make a variety of entrée and main dishes.
The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well.
All dishes are made with the finest and freshest seasonal ingredients.
In the class we cover around 7-9 different recipes. Here is an example of the types of dishes covered:
- Red curry paste
- Corn cakes
- Vegetable spring rolls
- Sweet potato, green bean and coriander wontons.
- Corn, coriander and mint fritters
- Vegetable satays with satay sauce
- Crumbed okra with red curry sauce
- Tofu, lemongrass & ginger shumai with vegan wrappers
- Coconut & kidney bean salad
- Pad thai
- Paneang with Vegetable Manchurians
- Red curry with pumpkin and sugarsnap peas
- Corriander, mint and lime salad
- Papaya salad
- Chilli jam
- Coconut sticky rice with mango
The menu is subject to change. Gluten Free options available.