In this 4hr hands on cooking class you will learn how to cook beautiful Thai Vegetarian & Vegan dishes.

The class starts by making an authentic red curry paste then we will make a variety of entrée and main dishes.

The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well.

All dishes are made with the finest and freshest seasonal ingredients.

In the class we cover around 7-9 different recipes. Here is an example of the types of dishes covered:

• Red curry paste
• Corn cakes
• Vegetable spring rolls
• Sweet potato, green bean and coriander wontons.
• Vegetable satays with satay sauce
  
• Coconut & kidney bean salad
  
• Pad thai
• Paneang with Vegetable Manchurians
• Red curry with pumpkin and sugarsnap peas
• Corriander, mint and lime salad
• Papaya salad
• Chilli jam
• Coconut sticky rice with mango

The menu is subject to change. Gluten Free options available.