Explore the vibrant world of plant-based cooking in this hands-on Vegetarian & Vegan Cooking Class. You’ll learn exciting new ways to cook with vegetables and create fresh, flavour-packed dishes inspired by a variety of global cuisines.

Designed for both vegetarians and vegans, the class ensures that any recipes using dairy or eggs will have a fully vegan alternative. All dishes are crafted with the finest, freshest seasonal ingredients, and gluten-free options are available on request.

Across the session, you’ll create 5-7 diverse and delicious recipes, the menu includes:

– Thai-Inspired Roasted Carrot Soup
– Homemade Ricotta
– Ricotta & Spinach Gnocchi with Pumpkin & Beetroot Béchamel Sauce
– Inari Pockets with Mushroom & Pine Nut Filling
– Miso-Glazed Eggplant
– Green Beans with Black Sesame Dressing

The class ends with everyone coming together to enjoy the feast they’ve prepared in a warm, welcoming setting. Menus may vary depending on seasonal availability.