Gourmet Vegetarian & Vegan
- Duration: 210 Minutes (approx.)
- Location: Moonee Ponds, VIC
- Product code: Veg
Learn exciting new ways with vegetables and create delicious fresh recipes inspired from various cuisines around the globe.
At the end of the class you will enjoy the food with a glass of wine in a relaxed friendly environment.The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well.
All dishes are made with the finest and freshest seasonal ingredients.
In the class we cover around 8-10 different recipes. Here is an example of the types of dishes covered:
- Thai inspired roasted tomato soup
- Corn & coriander fritters
- Whole milk ricotta
- Dairy-free ricotta
- Fresh ricotta & tomato salad
- Vegetable Lasagne With Pumpkin Bechamel And Almond Crumb
- Spinach & cheese gozleme
- Inari Pockets With Mushroom & Pinenut Filling
- Wasabi Pumpkin Croquettes
- Marinated Tofu Skewers
- Miso Glazed Eggplant
- Green Beans With Black Sesame Dressing
- Vegetable Manchurians with Special Sauce
- Vegetable Spring Rolls
- Zucchini Flowers with Fetta, Ricotta and Herbs
- Steamed Spicy Vegetarian homemade Buns
- Vegan Ice Cream
- Pumpkin & Ginger Cheescake
The menu is subject to change. Gluten Free options available.