Learn exciting new ways with vegetables and create delicious fresh recipes inspired from various cuisines around the globe.

At the end of the class you will enjoy the food with a glass of wine in a relaxed friendly environment.The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well.

All dishes are made with the finest and freshest seasonal ingredients.

In the class we cover around 8-10 different recipes. Here is an example of the types of dishes covered:

• Thai inspired roasted tomato soup
• Corn & coriander fritters
• Whole milk ricotta
• Dairy-free ricotta
• Fresh ricotta & tomato salad
• Vegetable Lasagne With Pumpkin Bechamel And Almond Crumb
• Spinach & cheese gozleme
• Inari Pockets With Mushroom & Pinenut Filling
• Wasabi Pumpkin Croquettes
• Marinated Tofu Skewers
• Miso Glazed Eggplant
• Green Beans With Black Sesame Dressing
• Vegetable Manchurians with Special Sauce
• Vegetable Spring Rolls
• Zucchini Flowers with Fetta, Ricotta and Herbs
• Steamed Spicy Vegetarian homemade Buns
• Vegan Ice Cream
• Pumpkin & Ginger Cheescake

The menu is subject to change. Gluten Free options available.